Retail Beauty recently interviewed Chiara Cascella, the visionary founder behind Espressoh.
Her journey into the world of cosmetics and beauty began during her tenure as the Global Project Manager at L’Oréal Make up Designer Paris. It was during this time that Chiara made a significant observation: a staggering 70 percent of color cosmetics are actually manufactured in Italy, yet there was a noticeable absence of an independent Italian brand with a youthful spirit and global appeal. Recognising this untapped potential, Chiara seized the moment and brought Espressoh to life.
Espressoh, available exclusively in Sephora in Australia, recently treated enthusiasts to an exclusive sneak peek at their Espressoh Gelataria, with founder Chiara in attendance.
The pop-up experience is hosted within the confines of Ciccone & Sons, located in the vibrant neighborhood of Glebe.
During this takeover period, patrons will have the pleasure of savoring Espressoh Gelateria’s limited-edition gelato flavours, each one promising a delectable journey for the senses.
These flavors include Hazelnut with Caramel Espressoh Swirl, Cold Infused Coffee, the Cassata, and zesty Blood Orange. As a special treat, customers will receive an exclusive Espressoh gift with every scoop.
Chiara’s dedication to showcasing Italy’s cosmetic prowess is now complemented by the sweet harmony of gelato, creating an experience that pays homage to Italian craftsmanship in both beauty and culinary arts.
The doors of this tasty installation are open to the public until September 15, 2023.
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